餐饮服务

孩子们的一日三餐都在学校，那每天在学校都吃些什么呢？学校的餐厅食材是否足够新鲜健康？是否建立了长效健全的食品安全保障机制？

The children eat three meals a day at school, What do you eat at school every day? Are the school restaurants fresh and healthy enough? Has a long-term food safety guarantee mechanism been established?

上述这些问题无疑是家长们最关心的，那么儒林融合部的餐厅在孩子们享用安全、营养、美味的食品方面，做了哪些努力呢？现在，就让我们共同走进校园餐厅，了解它的方方面面吧~

The above problems are undoubtedly the most concern for the parents. What efforts have been made by the restaurant of the fusion Department of Confucianism in children's enjoyment of safe, nutritious and delicious food? Now, let's go into the campus restaurant and understand all aspects of it~

01

明厨亮灶，卫生清晰

Bright kitchen, clean and clear

窗明几净的餐厅，一尘不染的餐桌，精细精致的管理，“家的味道和温馨！”一走进学校的餐厅，这样的感觉立即随境而生。

The restaurant with clear windows, spotless dining table, fine and delicate management, "the taste and warmth of home!" as soon as you enter the school restaurant, such a feeling immediately follows the environment.

02

严格把控，精益求精

Strict control and continuous improvement

每日清晨，运输菜品专车准时到达学校。学校餐厅的工作人员便按照收货单称重检验，不仅要核对数量，更会一一开袋核验食材品质，菜品检验合格之后，才能放置食堂菜架。

Every morning, the special train for transporting dishes arrives at the school on time. The staff of the school canteen will weigh and inspect according to the receipt. They will not only check the quantity, but also open bags one by one to check the quality of food materials. Only after the food is qualified, can they place the canteen rack.

03

操作规范，流程清晰

Standard operation and clear process

厨房内光是蔬菜清洗就分为了两个独立的清洗池，另设荤菜池和水产池。同时，刀、菜板等各类工具器皿在使用之后都会清洗消毒。

In the kitchen, vegetable cleaning is divided into two independent cleaning pools, with meat and vegetable pools and aquatic pools. At the same time, all kinds of tools and utensils such as knives and vegetable plates will be cleaned and disinfected after use.

餐具实行“清渣、清洗、冲洗、漂洗”的操作程序，杜绝餐具不消毒使用，确保安全卫生落实到每一个细节。

Implement the operation procedures of "slag cleaning, washing, rinsing" for tableware, prevent the use of tableware without disinfection, and ensure the implementation of safety and health to every detail.

除此之外，每一个进入餐厅工作的的人员都必须持有健康证明，每日上岗前都有身体晨检，如有感冒、外伤等健康状况均不得上岗。

In addition, everyone who enters the restaurant must have a health certificate and have a physical examination before going to work every day. If there is a cold, injury and other health conditions, they are not allowed to work.

饭菜出锅之后，专门负责留样的工作人员会及时把食物放置留样专用冰箱进行保存。

After the food is out of the pot, the staff specially in charge of sample keeping will place the food in the special refrigerator for sample keeping in time.

04

煎炒烹炸，美味相随

Fried, fried, delicious

对于正处于成长时期的孩子们而言，饮食是至关重要的，双语部餐厅工作人员会与班主任老师确认学生是否有过敏食材从而制定营养食谱，做到科学搭配，确保五天不重样，帮助孩子们平衡膳食，同时学校也非常注重食材的品质，会根据时节的变化，精心挑选新鲜绿色蔬果，为孩子们的茁壮成长提供坚实的基础。

As for the growing children, food is very important. The staff of the restaurant will confirm with the teacher in charge of the class whether the students have allergic ingredients to make nutritional recipes, make scientific collocation, ensure no heavy samples in five days, help the children to balance their meals. At the same time, the school also attaches great importance to the quality of ingredients, and will carefully select fresh green vegetables according to the changes of the season. As a result, it provides a solid foundation for children's growth.

学校实行的是三餐两点制，每日早、中、晚三次正餐，另有上午和下午两次点心，点心采用牛奶（夏天常温，冬天则加热）、温性水果、蛋糕、饼干等各类营养食品。一周5天不重样，在安全健康的基础之上，竭力追求美味与营养。

The school implements the system of three meals and two snacks, three meals in the morning, middle and evening every day, and two snacks in the morning and afternoon. The snacks are containing milk (room temperature in summer, hot in winter), warm fruits, cakes, biscuits and other kinds of nutritional food. 5 days a week without heavy samples, on the basis of safety and health, strive to pursue delicious and nutrition.

05

孩子的胃，家长的慰

Children's stomach, parents' comfort

下面一起来看看，融合部孩子们的“三餐两点”都吃的怎么样吧！

Now, let's have a look at the children's "three meals and two points" in the fusion department!

早餐，一天最初的期待。为了让跑完操的同学们收获满满的能量和动力，大厨们早早的开始准备各类早点。卡通包、馄饨、蒸饺、雪菜肉丝面、牛奶、鸡蛋……力争品类丰富，选择多样，美味健康！

Breakfast, the first expectation of the day. In order to let the students who have finished the exercise gain full energy and motivation,Chefs start preparing all kinds of breakfast early. Cartoon bag, wonton, steamed dumplings, noodles with shredded pork and vegetables, milk, eggs……Strive for a variety of categories, choices, delicious health!

每到用餐时分，井然有序地排队、安静地就餐、干净的餐盘、后勤师傅的热情服务、老师的有序安排，都成为了融合部独有的风景线。

Every time the meal arrives, the orderly queuing, quiet dining, clean dinner plate, the warm service of the logistics master and the orderly arrangement of the teacher all become the unique scenery of the fusion department.

在学校有一个小细节叫帮他人扶一下门帘~

There's a little detail at school. I want to help others with the curtain~

饭前，高年级的同学会抢先一步到餐厅掀开门帘，等待低年级同学进入，或者提前到达餐厅三楼维持秩序。

Before the meal,the senior students will go to the restaurant to open the curtain, wait for the junior students to enter, or arrive at the third floor of the restaurant in advance to maintain order.

吃饭前主动洗手，关紧水龙头，节约用水，我们儒林学子从生活的点点滴滴做起。

Before the meal,we should wash our hands actively, turn off the tap, and save water. We scholars start from every bit of life.

“一粥一饭当思来之不易，半丝半缕恒念物力维艰”，就餐时间高年级的同学化身“监督员”时刻提醒着低年级的小朋友吃饭的时候能吃多少打多少，节约粮食，从我做起。

"It's hard to think about one porridge and one meal, but it's hard to keep thinking about things." the senior students incarnate as "supervisor" to remind the junior children how many dozen they can eat and how much they can save food from me.

餐厅工作人员和生活老师会先给学生们盛好汤，防止学生盛汤烫伤自己。在学生吃饭的过程中，工作人员也会不停地巡视，看看学生哪样菜吃得比较多，通常不爱吃什么菜，细心地记在心中，为下周食谱的制作打下夯实的基础。

Restaurant staff and life teachers will first serve soup to students to prevent students from scalding themselves. In the process of students' eating, the staff will constantly patrol to see which dishes the students eat more and which ones they don't usually like to eat, and carefully remember them in mind to lay a solid foundation for the recipe making next week.

同样是正餐，却每天变换着不同的菜式。昨天的主菜是同学们喜欢的鸡翅，今天有色香味俱全的素鸡烧牛肉，明天则变换成营养搭配的新菜品，而这些早已在后厨团队的计划与准备当中。

It's the same dinner, but it's changing different dishes every day. Yesterday's main dish was the chicken wings that students like. Today's vegetarian chicken and beef are all colored and fragrant. Tomorrow, they will be transformed into new dishes with nutrition matching, which have been planned and prepared by the kitchen team.

学生冬季面对冷牛奶，会导致胃口差，肠胃不适。所以融合部在冬季会进行“牛奶加热活动”确保送到每个学生的手中都是温热的牛奶，满足在课间饮用热奶的需求。同时课间的水果也会采用温性水果，让学生在享用的同时不会轻易着凉上火。

Students face cold milk in winter, will lead to poor appetite, gastrointestinal discomfort. Therefore, the fusion department will carry out "milk heating activity" in winter to ensure that the milk delivered to each student is warm, to meet the demand of drinking hot milk during the break. At the same time, the fruits between classes will also be warm fruits, so that students will not easily catch cold and catch fever while enjoying them.

水果应在两餐之间食用，所以我们的水果和酸奶会在每天的上午第二节大课间、下午第二节课后发放，让孩子们在学习之余不间断地进行维生素的摄取。

Fruits should be eaten between meals, so our fruits and yoghurt will be distributed in the second class in the morning and after the second class in the afternoon every day, so that children can continuously take vitamins after studying.

06

学生有话说

Students have something to say

一年级徐同学

First grade student Xu

我们学校的食堂就是传说中”别人家的食堂”呀，披萨、蛋挞、沙拉每一样我都爱吃，每天最期待的事情就是去吃饭啦！

The canteen of our school is the legendary "canteen of other people's house". I love pizza, egg tarts and salads. The most expected thing every day is to eat!

四年级袁同学

Yuan，grade four

我们每日的三餐都非常丰富，而且荤素搭配非常健康，每天也有酸奶可以喝。大课间都会有水果和点心可以吃，让我们有健康的身体和充足的体力去学习。

Our daily meals are very rich, and meat and vegetable collocation is very healthy, there are yogurt to drink every day. There will be fruits and snacks to eat between classes, so that we have a healthy body and sufficient physical strength to learn.

五年级周同学

Fifth grade student Zhou

学校餐厅的饭菜比家甚至还要丰富一些，而且每天早晨跑完操之后到食堂就能看见热腾腾的牛奶摆放在桌子上了。餐厅每天都有不一样的早餐可以吃，味道也特别棒。

The meals in the school canteen are even richer than those at home, and the hot milk can be seen on the table every morning after the exercise. The restaurant has different breakfast every day, and the taste is very good!

民以食为天，餐厅毫无疑问是学生校园生活中不可分割的重要部分。给学生们营造一个安全、健康的成长环境是每一个儒林教职工的共同心愿，我们秉持精益求精的态度，办学如此，对待学生的餐饮和生活亦然。

Food is the most important part of students' campus life. To create a safe and healthy growth environment for the students is the common aspiration of every Confucian staff. We adhere to the attitude of striving for perfection, such as running a school, and so do the catering and life of the students.

民以食为天，亲爱的同学们，希望你们在学校也可以体会到家的味道，感受到家的温暖！

Bread is the staff of life. My dear students, I hope you can experience the taste and warmth of home in school!