The children eat three meals a day at school, What do you eat at school every day? Are the school restaurants fresh and healthy enough? Has a long-term food safety guarantee mechanism been established?
The above problems are undoubtedly the most concern for the parents. What efforts have been made by the restaurant of the fusion Department of Confucianism in children's enjoyment of safe, nutritious and delicious food? Now, let's go into the campus restaurant and understand all aspects of it~
Bright kitchen, clean and clear
The restaurant with clear windows, spotless dining table, fine and delicate management, "the taste and warmth of home!" as soon as you enter the school restaurant, such a feeling immediately follows the environment.
Strict control and continuous improvement
Every morning, the special train for transporting dishes arrives at the school on time. The staff of the school canteen will weigh and inspect according to the receipt. They will not only check the quantity, but also open bags one by one to check the quality of food materials. Only after the food is qualified, can they place the canteen rack.
Standard operation and clear process
In the kitchen, vegetable cleaning is divided into two independent cleaning pools, with meat and vegetable pools and aquatic pools. At the same time, all kinds of tools and utensils such as knives and vegetable plates will be cleaned and disinfected after use.
Implement the operation procedures of "slag cleaning, washing, rinsing" for tableware, prevent the use of tableware without disinfection, and ensure the implementation of safety and health to every detail.
In addition, everyone who enters the restaurant must have a health certificate and have a physical examination before going to work every day. If there is a cold, injury and other health conditions, they are not allowed to work.
After the food is out of the pot, the staff specially in charge of sample keeping will place the food in the special refrigerator for sample keeping in time.
Fried, fried, delicious
As for the growing children, food is very important. The staff of the restaurant will confirm with the teacher in charge of the class whether the students have allergic ingredients to make nutritional recipes, make scientific collocation, ensure no heavy samples in five days, help the children to balance their meals. At the same time, the school also attaches great importance to the quality of ingredients, and will carefully select fresh green vegetables according to the changes of the season. As a result, it provides a solid foundation for children's growth.
The school implements the system of three meals and two snacks, three meals in the morning, middle and evening every day, and two snacks in the morning and afternoon. The snacks are containing milk (room temperature in summer, hot in winter), warm fruits, cakes, biscuits and other kinds of nutritional food. 5 days a week without heavy samples, on the basis of safety and health, strive to pursue delicious and nutrition.
Children's stomach, parents' comfort
Now, let's have a look at the children's "three meals and two points" in the fusion department!
Breakfast, the first expectation of the day. In order to let the students who have finished the exercise gain full energy and motivation,Chefs start preparing all kinds of breakfast early. Cartoon bag, wonton, steamed dumplings, noodles with shredded pork and vegetables, milk, eggs……Strive for a variety of categories, choices, delicious health!
Every time the meal arrives, the orderly queuing, quiet dining, clean dinner plate, the warm service of the logistics master and the orderly arrangement of the teacher all become the unique scenery of the fusion department.
There's a little detail at school. I want to help others with the curtain~
Before the meal,the senior students will go to the restaurant to open the curtain, wait for the junior students to enter, or arrive at the third floor of the restaurant in advance to maintain order.
Before the meal,we should wash our hands actively, turn off the tap, and save water. We scholars start from every bit of life.
"It's hard to think about one porridge and one meal, but it's hard to keep thinking about things." the senior students incarnate as "supervisor" to remind the junior children how many dozen they can eat and how much they can save food from me.
Restaurant staff and life teachers will first serve soup to students to prevent students from scalding themselves. In the process of students' eating, the staff will constantly patrol to see which dishes the students eat more and which ones they don't usually like to eat, and carefully remember them in mind to lay a solid foundation for the recipe making next week.
It's the same dinner, but it's changing different dishes every day. Yesterday's main dish was the chicken wings that students like. Today's vegetarian chicken and beef are all colored and fragrant. Tomorrow, they will be transformed into new dishes with nutrition matching, which have been planned and prepared by the kitchen team.
Students face cold milk in winter, will lead to poor appetite, gastrointestinal discomfort. Therefore, the fusion department will carry out "milk heating activity" in winter to ensure that the milk delivered to each student is warm, to meet the demand of drinking hot milk during the break. At the same time, the fruits between classes will also be warm fruits, so that students will not easily catch cold and catch fever while enjoying them.
Fruits should be eaten between meals, so our fruits and yoghurt will be distributed in the second class in the morning and after the second class in the afternoon every day, so that children can continuously take vitamins after studying.
Students have something to say
First grade student Xu
The canteen of our school is the legendary "canteen of other people's house". I love pizza, egg tarts and salads. The most expected thing every day is to eat!
Our daily meals are very rich, and meat and vegetable collocation is very healthy, there are yogurt to drink every day. There will be fruits and snacks to eat between classes, so that we have a healthy body and sufficient physical strength to learn.
Fifth grade student Zhou
The meals in the school canteen are even richer than those at home, and the hot milk can be seen on the table every morning after the exercise. The restaurant has different breakfast every day, and the taste is very good!
Food is the most important part of students' campus life. To create a safe and healthy growth environment for the students is the common aspiration of every Confucian staff. We adhere to the attitude of striving for perfection, such as running a school, and so do the catering and life of the students.
Bread is the staff of life. My dear students, I hope you can experience the taste and warmth of home in school!